Aug 9, 2018
Kevin Begos, author of the new book Tasting the Past: The Science of Flavor & the Search for the Origins of Wine, chats with the W25 ladies. Fresh off his book tour, he shares the "tasting notes" on a 10-year wine grape journey ... that all started in a hotel room minibar in the Middle East.
[This episode was recorded on 30 July 2018.]
Show notes, pics, links & more at winetwofive.com
Wine Podcast, Interview with "Tasting the Past" author Kevin Begos; wine history, wine grapes, wine education