Preview Mode Links will not work in preview mode

WINE TWO FIVE PODCAST

Wine Two Five is your weekly pour of wine edu-tainment. As wine educators, we strive to provide our listener community with not only wine education, but fun, consumer empowerment, and encouragement to try new things to enhance your wine-sipping lifestyle.

Valerie Caruso, DWS, CWE, FWS

Stephanie Davis, CS, CWE, FWS

 Find out more at www.winetwofive.com

May 31, 2018

Jameson Fink, creator of Wine Without Worry, joins the Wine Two Five ladies for some conversation about Chablis, oysters, and learning about wine when you're just beginning. Then he lays down a brilliant, convincing defense of the Champagne flute that you won't want to miss. This? Was way too much fun! Cheers ~

Photos,...


May 24, 2018

We are geeking out on the Verdicchio grape in May's Grape Gab. Verdicchio is important to Italy's Le Marche, and makes diverse, interesting styles of wine. There were also some fun tidbits that emerged from this discussion. What else emerged? This month's giveaway winner!

Show notes, links, photos & more at


May 17, 2018

As the weather warms up, it's a good time to chill down with some ice wine - or Eiswein - or Icewine. Believe it or not they are not all the same thing. Also, we are announcing the next #W25BookClub book and upcoming educational events.

Show notes & links at www.winetwofive.com

 

 

Eiswein, Ice Wine, Icewine, wine...


May 10, 2018

Martin Ward is the owner of Wine Educators International, a company focused on touring, learning about, and enjoying the finer aspects of food, wine, and culture. In this episode Martin gives us an overview of Mallorcan wine and food, as well as his inspiration for introducing these wines and wines of the world...


May 3, 2018

From inside the beltway to outside in wine country - wine grape growers Clark and Bonny Lystra talk with us about finding their dream home in the Russian River Valley. There was only one small add-on: 35 rows of Pinot in Siduri's Betty Ann Vineyard.

In this episode we sat back and sipped along. This interview...