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WINE TWO FIVE PODCAST

Wine Two Five is an entertaining podcast series featuring wine educators who like to drink their homework & have fun learning.  Steph & Val believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day – any time of the day – is acceptable.  And classy. We strive to provide our listener community with a weekly pour of wine edu-tainment, fun, and encouragement to try new things to enhance your wine-sipping lifestyle.

Valerie Caruso, DWS, CWE, FWS

Stephanie Davis, CS, CWE, FWS

 

Nov 16, 2017

The Wine Scholar Guild's Education Director, Lisa Airey, CWE, FWS, joins us for an afternoon of cocktails, tea, wine and conversation. We're talking about credentials, certifications, wine courses, careers, immersion trips, and education tips. Lisa also lets us in on her success as a novelist.

 

 

 

Wine Education, Wine...


Nov 9, 2017

Part 2 of our Austrian wine region rap we explore labels, laws, special designations, and bubbles. We just can’t get enough of Austria. Let's talk about sekt, baybee!

 

Austrian wine, DACs, sekt quality pyramid, South African Pinot, Hamilton Russel, Hemel-en-aarde valley, wine podcasts


Nov 2, 2017

The hills are alive with the sound of Steph & Val rapping Austrian wine - or wien. Part one gives an overview of the where, the who, and the when, as well as a quick grape gab and Austrian crystal factoid.

 

Show notes at WineTwoFive.com

 

 

 

Wine Education, Language, Wine, Austria, Austrian Wine, Austrian Crystal,...


Oct 26, 2017

This week we’re exploring cider, its history, how it’s made, styles, and varieties. There’s so much more to this alcoholic beverage than we ever imagined. Val has five glasses in front of her, and Steph discovers “Dances with Squirrels.” Also on deck: our monthly Patreon winner, the next #W25BookClub title,...


Oct 19, 2017

October's grape gab is about the Marselan, a red grape only slightly older than Val. We're celebrating Steph's wedding anniversary, sipping 2006 California wines, talking tastevins, and bringing National Pork Month full circle. It's all happening in this episode, and we hope you'll pour a glass and drink along...