Apr 30, 2015
The how on whites: Chilling for warm weather entertaining.
The why on reds: Room temperature is not really the right temperature.
Plus: Sparkling wines any time. Yes, you can!
And the lowdown on pink: Psst: Most pink wines in the world are not sweet.
Some things should be saved for a therapist’s couch, but this is...
Apr 23, 2015
In episode two we go to that place that intimidates so many people: the nose in the glass. Why do we do it? What are we looking for? Bottom line - don't fear the process & don't feel the pressure of checking out your wine using your senses before consuming or purchasing.
Also, one of your hosts admits to being a...
Apr 16, 2015
In our first episode we introduce the concept behind drinking Wine-Two-Five, explore the question of why that bottle of wine may have tasted better on a trattoria table in Italy than back home, and ask YOU a very important question. We're diving in!