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Wine Two Five is your weekly pour of wine edu-tainment. As wine educators, we strive to provide our listener community with not only wine education, but fun, consumer empowerment, and encouragement to try new things to enhance your wine-sipping lifestyle.

Valerie Caruso, DWS, CWE, FWS

Stephanie Davis, CS, CWE, FWS

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Jan 17, 2019

Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you're having wine for breakfast or breakfast for dinner, we stand by breakfast with wine - any time. Also, a listener in Scotland knew last week's Pod Quiz & called in to school us on some more Dubonnet facts.

Finally, as you...

Jan 10, 2019

Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.

Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode...

Jan 3, 2019

Our 4th annual cutting room floor fun and a look back on the podcasting year that was (and what wasn't in the show, for obvious reasons).

Also in this episode, a new "Surviving Christmas" cocktail and a cheeky Pod Quiz.

Happy 2019 and thank you for listening!

Bloopers music: "You Um, I'll Ah" by Doctor...

Dec 27, 2018

A walking tour of MSU Denver's Hospitality Learning Center with a 4,000 bottle wine cellar, cooking demonstration theater, and sensory analysis lab with Dr. Michael Wray, Restaurant & Beverage Management Professor. Wine, beer, distillation, stemware, and more are all taught at the school, and your hosts were schooled as...

Dec 20, 2018

Getting frank about cab franc, a grape gab, a pod quiz, and way too much fun!

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