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Wine Two Five is your weekly pour of wine edu-tainment. As wine educators, we strive to provide our listener community with not only wine education, but fun, consumer empowerment, and encouragement to try new things to enhance your wine-sipping lifestyle.

Valerie Caruso, DWS, CWE, FWS

Stephanie Davis, CS, CWE, FWS

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Aug 27, 2015

This week we’re sipping and rapping “other kinds of wine” like Vermouths and aromatized aperitif wines. We explore what they are, how to store them, and a little history. Why should we covet adding botanically infused booze to our liquor cabinets … and where have they been our whole lives (besides in a cocktail...

Aug 20, 2015

Bourbon, brothels, beignets and beads: we’re back from New Orleans with so much good stuff! This week we are revisiting our week at the Society of Wine Educators Conference. Whether it’s cocktail crawls and Chinese wines or wine and health, we rap favorite nuggets of our NoLa experience from fine dining to drag...

Aug 13, 2015

In this episode we've got tools for your bag of tricks when making your own food & wine magic. Did she say white wine with beef? Yes, she did. Also, Steph is drinking out of a Steelers mug & Val gives a brief shout out to her Pittsburgh roots; so it's actually white wine with "beef-n-at." Go Stillers. The ladies are off...

Aug 6, 2015

This week we are tossing back and talking super tasty nuggets about cooking with wine. There are pitfalls to avoid, fixes for adding too much wine to a dish (if that’s even a thing), and a way to use your ‘old’ wine, again, if that’s even a thing.  This episode is soaked – kind of like your hosts – with wine...