Feb 9, 2017
Why, when, and how do you subject your wine to an oxygen trip? It’s a question that gets asked often, and the answer can be somewhat controversial in many wine circles. We go there, while we allow our Factoid and Wino Radar segments go – well - everywhere. Pour a glass, give it a swirl and come along for a little wine road trip to chat, “breathing, aerating and decanting – oh why?”
Wine Aerating, Decanting, Spanish Wine, Podcast