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WINE TWO FIVE PODCAST

Wine Two Five is your weekly pour of wine edu-tainment. As wine educators, we strive to provide our listener community with not only wine education, but fun, consumer empowerment, and encouragement to try new things to enhance your wine-sipping lifestyle.

Valerie Caruso, DWS, CWE, FWS

Stephanie Davis, CS, CWE, FWS

 Find out more at www.winetwofive.com

Jun 21, 2018

Just when you think the online wine community couldn't get any cooler, the ultimate online wine community comes along - and it's pretty darned cool. We're talking with CEO of My Wine Society, Sean Evans, and the Director of Channel Content and Brand Ambassador - Christine Havens to get a behind-the-scenes sneak peek and...


Jun 14, 2018

We are getting to know Nebbiolo in June's Grape Gab. Also, we deliberate a Burning Wine Question on knowing when to open your bottles versus saving them for future enjoyment.

Photos, links & more on www.winetwofive.com.

June Grape Gab on Nebbiolo, Wine Education, Wine Podcast, Burning Wine Question, Aging...


Jun 7, 2018

Côtes du Rhône wines were recently paired with London artist Joe Cruz's art for a creative tasting. Sommelier, wine writer, educator & prophet, Jonathan Cristaldi, & Rhône Valley Wines Trade Marketing Manager, Eileen Fabunan, were the orchestrators of this feast for the senses, & they joined forces us to take us all...


May 31, 2018

Jameson Fink, creator of Wine Without Worry, joins the Wine Two Five ladies for some conversation about Chablis, oysters, and learning about wine when you're just beginning. Then he lays down a brilliant, convincing defense of the Champagne flute that you won't want to miss. This? Was way too much fun! Cheers ~

Photos,...


May 24, 2018

We are geeking out on the Verdicchio grape in May's Grape Gab. Verdicchio is important to Italy's Le Marche, and makes diverse, interesting styles of wine. There were also some fun tidbits that emerged from this discussion. What else emerged? This month's giveaway winner!

Show notes, links, photos & more at