Jan 10, 2019

Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.

Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode...

Jan 3, 2019

Our 4th annual cutting room floor fun and a look back on the podcasting year that was (and what wasn't in the show, for obvious reasons).

Also in this episode, a new "Surviving Christmas" cocktail and a cheeky Pod Quiz.

Happy 2019 and thank you for listening!

Bloopers music: "You Um, I'll Ah" by Doctor...

Dec 27, 2018

A walking tour of MSU Denver's Hospitality Learning Center with a 4,000 bottle wine cellar, cooking demonstration theater, and sensory analysis lab with Dr. Michael Wray, Restaurant & Beverage Management Professor. Wine, beer, distillation, stemware, and more are all taught at the school, and your hosts were schooled...

Dec 20, 2018

Getting frank about cab franc, a grape gab, a pod quiz, and way too much fun!

More at winetwofive.com

Dec 13, 2018

Michelle Miller of Reno's Esoteric Wine Bar joins us for some peppy pét-nat chitchat. Pét-nat is short for pétillant naturel, a type of sparkling wine based on an ancient, natural method of capturing the sparkle a bottle of fermenting wine. We also touch on natural wines, Michelle's journey from corporate world to...