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Wine Two Five is your weekly pour of wine edu-tainment. As wine educators, we strive to provide our listener community with not only wine education, but fun, consumer empowerment, and encouragement to try new things to enhance your wine-sipping lifestyle.

Valerie Caruso, DWS, CWE, FWS

Stephanie Davis, CS, CWE, FWS

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Sep 1, 2016

This week we are chatting with Celia Hay, Owner of New Zealand School of Food and Wine. She generously shared some of her country’s finest wines with us, as well as incredible stories. As a child waiting tables for her parents' dinner parties for dignitaries she learned to appreciate fine food that led to her success as a premier wine and food destination in New Zealand. You’ll enjoy her funny wine story at the end as well. Don’t mind the sound of dishes breaking in the background. 


Celia Hay, NZ School of Food and Wine, NZ Wine