May 5, 2016
May’s grape gab is an introduction to the Hungarian grape, Furmint, and overview of the styles of wine that can be produced from it. Steph drinks a cocktail with dried grasshoppers. Val admits to being a gypsy with an attitude. We’re back to our commute-sized format with ‘Factoids’, ‘Wino Radar’, and ‘Shoutouts’ to the max. Pour, click, and sip along!