Jun 29, 2017
This week we discuss limoncello: what it is, where it comes from, and how to make it. Also on deck are Podcast Awards, a new book from Exotic Wine Travel, #SparklingWineWeek, limoncello bottles you wouldn’t take home to mom, and a lot of fun.
All of this happened with Steph stuffed in a closet while sipping a limoncello buffet from a step stool. Val's trying out a new mic and slurping a PLB (Pallini limoncello, lemon, & bitters) cocktail.
We hope you have just as much fun listening as we did recording. Cheers ~